Remember when I said I was going to do a Whole 60? What I didn’t count on was summer…. The hot, humid season in the South where my appetite lessens and so does my exercise.
It started with the frozen banana treats I made, and then I discovered Yawp bars (and started using them as meal replacements). And now I am looking at heirloom tomatoes that are begging to be part of a sandwich.
Don’t get me wrong, I am reading labels and following the rules, well, all but one. I am eating paleo treats. There, I said it. I am more paleo now than whole 30 and I feel great about it!
Tonight I made paleo sandwich bread to go with my heirloom tomatoes and bacon. Tomorrow I am trying a chia pudding and I am ecstatic about it. If I find myself drifting past the paleo guidelines or over indulging in these special foods I will reign it in and do another round of Whole 30. Easy peasy.
I am still documenting my meals on the Two Grand app, follow me there under forkandfinial. For now I will share some of my favorites, starting with this tasty bread from guiltykitchen.com.
It really was a delicious BLT.
In the past week I have worked on 2 recipes that were total fails! Rest assured, I am still perfecting them and plan to share more recipes soon.