Day Twenty Four

first day out in the boat this season and it was fantastic! Dad and I caught some fun fish and enjoyed some Whole 30 eats.

Breakfast and Lunch 5.27.15.

Snacked on between 830 and 230, veggies cut up, Apple slice sandwiches with cashew butter, turkey, bacon and lettuce wraps, plantain chips and grapes.

   
   

It was a late night at work resetting the store, we grabbed chipotle, I had my usual with extra veggies from home.

  

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