Breakfast 5.29.15. Iced cashew latte at home. At the work meeting I had an egg bake, sweet potatoes and fruit.
Dinner 5.29.15. I finally broke out the spiralizer and made “spaghetti” with fresh squash from my dad’s garden. Sautéed veggies with oil and vinegar and a burger on the side. So good! Iced tea to drink.