Day Twenty Six

Almost there….

Breakfast 5.29.15. Iced cashew latte at home. At the work meeting I had an egg bake, sweet potatoes and fruit.

 
Lunch 5.29.15. Homemade soup with avocado and plantain chips, water.

  
Snack was more fruit from breakfast.

Dinner 5.29.15. I finally broke out the spiralizer and made “spaghetti” with fresh squash from my dad’s garden. Sautéed veggies with oil and vinegar and a burger on the side. So good! Iced tea to drink.

  

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