This is a quick and easy recipe that freezes well, courtesy of my mom! We made this over the weekend while I was home and I just knew you all would love it!
- 28 oz can crushed tomatoes
- 12 oz jar roasted red peppers
- 1 cup raw cashews, soaked
- 1 tsp salt
- 1/2 cup fresh basil
- 1/2 tsp crushed red pepper
- Juice of 1/2 lemon
Now the fun part, put it all in your food processor and blend until creamy. I strongly suggest using a high powered processor to break down those cashews!