Breakfast 5.30.15. Leftover grilled chicken, spinach, squash and mushrooms sautéed in a wee bit of bacon grease. Side of papaya, strawberries and blueberries. Iced cashew latte.
Lunch 5.30.15. Large salad with grilled chicken, water.
Snack was a small bowl of fruit
Dinner 5.30.15. Sautéed veggies, 1/2 steak and tiny sweet potato. Water to drink.
fork+finial 