Day Twenty Five

Breakfast 5.28.15.  2 eggs, bacon and spinach. 

  
Snacking: grapes and an emergency Larabar while out on appointments.

Lunch 5.28.15.  Homemade beef and vegetable soup.

 
Dinner 5.28.15. I made this huge salad with grilled chicken but the greens were so bitter I ended up picking off the toppings! I think I might add a side of papaya as well…

   

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