After a long day at work I really wanted something comforting and bad for me… Like a pizza! This little side dish did the trick and had me wishing I had made more.
- 1 yellow squash, sliced.
- Handful of grape tomatoes
- 2 handfuls fresh basil, torn
- 2 tbsp. olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper
In a medium skillet, warm your oil over medium high heat. Add squash and tomatoes, sauté well. Your tomatoes should burst, if not give them a little smash with the back of a spoon. Turn heat to medium, toss in your basil, a pinch of salt and pepper and balsamic oil.
Cover and let cook 3 minutes then serve. This recipe makes 1 serving but is easy to double for a second person!