Italian Squash

After a long day at work I really wanted something comforting and bad for me… Like a pizza! This little side dish did the trick and had me wishing I had made more.  

The ingredients:


  • 1 yellow squash, sliced.
  • Handful of grape tomatoes
  • 2 handfuls fresh basil, torn
  • 2 tbsp. olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper

In a medium skillet, warm your oil over medium high heat.  Add squash and tomatoes, sauté well. Your tomatoes should burst, if not give them a little smash with the back of a spoon.  Turn heat to medium, toss in your basil, a pinch of salt and pepper and balsamic oil.


Cover and let cook 3 minutes then serve.  This recipe makes 1 serving but is easy to double for a second person!



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