Day Twenty Three

Breakfast 5.26.15. The last of my tomato pie and an iced Americano.

  

Lunch 5.26.15. Randomness. Celery with cashew butter, 1/2 orange, smashed avocado with plantain chips, water.

  

Dinner 5.26.15.  Skirt steak “tacos” and a sweet potato, iced tea to drink.  This was amazing!

  

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