Ok, not really pie, but the closest I could come to recreating a Southern favorite on Whole 30!
- 2 large tomatoes, preferably from the Farmers Market or your garden!
- Large handful basil
- 4 small red potatoes, or 1 large baking potato
- 5 eggs
- 1/2 green onion
- 4 slices bacon
- 3 tbsp ghee, melted
- Salt and pepper
Preheat your oven to 400.
Drizzle your remaining ghee over your “crust” and cook in hot oven for 20 minutes. This is a great time to get your bacon cooking as well.
After 20 minutes, take out your crust and let cool for a few minutes. Turn your oven down to 350.
Add your chopped green onion, chopped bacon and 1/2 of your basil, chopped.
Remove from oven and cover your edges with heavy duty foil.
Place back in oven and cook for an additional 30 minutes. All ovens cook a little differently, just make sure your egg is cooked through!