Breakfast 5.21.2015. Leftover pork, tomatoes, arugula with red pepper dressing and avocado.
Lunch 5.21.15. Lunch with mom and dad at Epic Food Co. Greens, cukes, carrots, bean sprouts, roasted red peppers and smoked salmon. All topped off with an avocado cilantro dressing. Water to drink. So good! I am going to try to recreate that dressing!
Dinner 5.21.15. Cauliflower fried rice with steak and veggies. Iced tea to drink.