Day Sixteen

Breakfast 5.19.15.  2 eggs, spinach, bacon and an iced almond latte.

 

Lunch 5.19.15.  Spinach salad with pulled chicken and tons of veggies.  I made my own dressing of Apple cider vinegar, olive oil, salt pepper and basil. La croix to drink.

  
Snack was some berries.  I really wish I could get away from the snacks but at work I always get hungry around 4.

  
Dinner 5.19.15.  A repeat of last night. Pork loin, sautéed vegetables and cauliflower mash. Tea to drink.

  

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