Today was a mad rush all around. Poor planning led to weird eating.
Breakfast 5.14.15. I grabbed two eggs and a sweet potato (already cooked) on my way out the door. At work I cooked the eggs in the microwave (definitely not my first choice) and heated the sweet potato.
Lunch 5.14.15. I didn’t pack a lunch so I picked up a compliant chipotle meal… Barbacoas, double lettuce, guacamole and salsa verde. I inhaled it so fast there was no time for photos.
Dinner 5.14.15. Dinner was 2 chicken legs, the last of the citrus slaw, Brussels sprouts, roasted peppers and a few fried potatoes. This plate was so full! My eyes were definitely bigger than my stomach, only ate half of it.