I am feeling much better today both in temperament and physically. No more headaches and I am not feeling as bloated as day one.
Breakfast 5.9.15. Today it was anything I could find in the fridge…. Spinach, sweet potato, pulled pork and the last of the confetti cabbage. One thing I learned on my first Whole 30 is you can definitely have dinner for breakfast!
Lunch 5.9.15. On Saturdays the owner of the furniture store I work for brings lunch for all of the designers. How lucky are we that she is supporting our clean eating habits? We called in for Chipotle, I had double lettuce, barbacoa, guacamole and salsa verde. Just a note, barbacoa is not cooked the same way at every Chipotle. I called our area restaurant directly and spoke with the manager to find out what was compliant.